Closed on :
Sunday dinner, Tuesday dinner et Wednesday
About us
Elodie: With over 20 years of experience in the kitchen, the chef brings her passion for gastronomy to the restaurant. Elodie ensures the quality of the dishes served.
Manu: Formerly a cook for 17 years, he has turned towards the dining room since the opening of the restaurant. His versatile experience allows him to ensure a smooth and attentive service to customers.
About the team
Greg: Collaborating with Elodie since 2021, Greg is a member of the kitchen team. He shares his know-how and passion for cooking.
Emilie: Ensures the service in the dining room. With her motivation and enthusiasm, she brings a great energy to the team.
Sarah: An apprentice for 3 years, Sarah is evolving brilliantly in the dining room. Her dynamism and sense of service make her an essential element of the team.
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